Menu

Calamari rings & tentacles dusted in our seasoned flour and cooked until crispy. Served with garlic aioli

Spinach, artichoke, cream cheese and sour cream baked with cheese blend and green onion. Served with grilled naan bread.

Six pickle spears coated in a seasoned crisp and fried golden. Served with our spicy ranch dip.

French fries, cheese curd, house gravy

8 potato wedges, mozzarella & cheddar cheese, bacon bits, green onions.

Eight deep-fried wontons filled with a cheese and Jalapeño pepper mix. Served with hot and sour dipping sauce.

Crispy potato tots, bacon, mozzarella & cheddar cheese, green onion, tomato and Asian ranch sauce.

Add chicken 3.99

Roasted chicken, dill pickles, diced tomato, bbq sauce, cheddar cheese and feta., served on a bed of nacho chips.

Seasoned donair meat topped with mixed cheese, green onion, diced tomato and garnished with authentic donair sauce, served on a bed of nacho chips.

We serve 6 or 12 wings per order and tossed with either a dry spice or sauce of your choice served with carrots and celery spears.

We serve 6 or 12 wings per order and tossed with either a dry spice or sauce of your choice served with carrots and celery spears.

A medley of seafood, field potatoes, onion, celery, bacon and julienne carrots in cream.

Soup made daily on the day it is served but only on that day because it’s daily.

Crispy wontons, peanuts, red onion, chicken, mixed greens, spicy Thai dressing.

Artisan greens, red onion, dried cranberries and pecans tossed with citrus-balsamic dressing.

Romaine lettuce, croutons, bacon, shredded parmesan and Caesar dressing.

Mixed greens with diced cucumber, green & red peppers, red onion and cherry tomato. Finished with Greek vinaigrette and feta cheese.

Our pork ribs braised low and slow until tender. Glazed with jack Daniel's Tennessee whiskey sauce.

6oz N.Y. Striploin steak served on a grilled slice of garlic bread with horseradish mayo and sautéed peppers and mushrooms with choice of starch.

Our house cut traditional NY striploin grilled to your liking. Comes with vegetables or coleslaw and choice of potato.

A 5oz sirloin grilled and sliced on the bias. Comes with a slice of garlic bread, coleslaw, fries and our signature steakhouse sauce.

Cajun blackened haddock with daily veggies and jalapeño cornbread.

Tempura style haddock, french fries, coleslaw, tartar sauce and lemon.

Atlantic Haddock lightly dredged and pan-fried lemon zest, capers and butter. Garnished with green onion. Served with daily vegetables and choice of potato.

Two Atlantic Crab and blended potato, grilled with a panko crust. Served with a side of greens with a drizzle of balsamic vinaigrette.

Julienne carrots, onions, snow peas, red & green peppers tossed in ginger garlic stir-fry sauce. Served on jasmine rice or lo-mein noodles.

Add chicken 3.99 | Add 5 shrimp 5.99

Sliced tenderloin, mixed peppers, snow peas, carrot, Spanish onion and mushroom in an oyster sauce.

Our ground beef with savory spices, mushroom gravy and topped with crispy onions. Served with vegetables or coleslaw and mashed potato.

Our boneless chicken breast seasoned with a southern spice blend and pan-seared. Comes with vegetables or coleslaw and jalapeño cornbread.

Pulled chicken with bacon, greens, cheddar, Cajun mayo, caramelized onion and sliced tomato on an artisan bun.

Sliced ham and brie cheese with tomato on choice of toasted homemade bread.

Two soft shell tortillas filled with lettuce, green & red pepper, tomato, red onion, cilantro and a honey-lime drizzle.

Shaved AAA roasted beef basted with au jus, topped with pepper-jack cheese, sautéed onions and horseradish mayo on an artisan bun.

Sliced in-house Montreal smoked meat brisket, rye bread, mild sweet crunchy mustard and pickle

Grilled Chicken, diced avocado and Caesar salad in a tomato basil wrap.

Bacon, sliced tomato and cheese grilled golden on your choice of white or brown bread. Choice of toasted homemade bread.

Atlantic Lobster mixed with Hellmann's mayo, salt & pepper and a squeeze of lemon juice. Served on shredded lettuce in toasted New England bun with a drizzle of melted butter.

Bacon, lettuce, tomato, onions, pickles, pepperjack cheese and mayo on a JD glazed burger. 

A sautéed mix of mushrooms, red and green peppers in our BBQ sauce, a layer of cream cheese, crispy onions, cheddar & mozzarella cheese.

Cajun mayo, jalapeños, pepperjack cheese, a hit of sriracha sauce with lettuce, tomato and onion

A hickory-smoked beef patty, chorizo jam, candied pancetta and smoked Cheddar. Topped with lettuce and tomato.

Moroccan spiced lamb, goat cheese, tzatziki, mayo, lettuce, tomato and onion.

Boneless chicken breast cranberry lime aioli, arugula, tomato and red onion.

Breaded boneless chicken breast in our house batter, fried and sauced with Frank’s Red Hot, lettuce, tomato and mayo. Served on a Potato bun.

Lettuce, tomato, onion slice, cheddar cheese, bacon, mayo.

Chipotle mayo, avocado, pepper jack cheese, tomato, lettuce and red onion.

Sweet and spicy sauce, lettuce, tomato, bacon and cheddar

Creamy steakhouse sauce, sautéed mushrooms, pepper-jack cheese and crispy onion straws

Boneless chicken breast in our homestyle chicken batter, fried golden, lettuce, tomato, mayo, drizzle of buttermilk dressing.

Our Beyond meat patty topped with wine-poached apples, smokey hickory, caramelized onions, Cheddar cheese, leaf lettuce, tomato, red onion, BBQ sauce and mayonnaise.

Drizzled chocolate sauce cascades over The Hilltop's moist fudge brownie that has hints of caramel from the traditional pub ale in it. Topped with vanilla whip cream.

Four layers of moist carrot cake sandwiched with our Smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut. Sprinkled with icing sugar and garnished with a dollop of vanilla whip cream.

Creamy cheesecake with a graham cracker crust. Garnished with your choice of topping and whip cream.

This classic refreshing lager is light-coloured, medium-bodied, and brewed with Styrian Golding and Nugget hops.

This golden, refreshing lager offers a fine balance between malt sweetness and hop bitterness. Brewed with 100% Canadian two-row pale malt and Moosehead’s own lager yeast, Moosehead Lager is cool-fermented and cold-aged to impart its award-winning flavour.

Greystone Brewery

| 8% ABV | 80 IBU | 473ml

A build off our foundational Patagonia Pale Ale, The Patagonia IPA is slightly more aromatic and hoppy. It maintains the same fresh tropical notes.

Pump House Brewery...355ml

Crafty Radler includes a mix of house-made grapefruit and tangerine soda and high ABV craft beer. It exhibits a natural cloudy pale pink colour and is as appealing to the taste buds as it is to the nose. This mixture gives off a refreshing smell of ripe, freshly sliced grapefruit with sweet notes of fresh picked tangerines. There is also a slight lingering aroma of Willamette hops that create the base of this delicious blend. The grapefruit flavour dances with the sweetness of tangerines, while the malt and hops give a balanced foundation.

4.7% ABV

355ml

The tart of something new.

Moose Light is crafted using traditional brewing methods and according to our historic family recipes. We then age it longer than most lagers to give it a crisp, refreshing taste with a smooth finish.

Moosehead Pale Ale is a true top-fermented ale with a medium body and floral aromatics, “Moose Red,” as it is affectionately known in the Maritimes, is the beer that built the brewery.

Grimross Brewing 355ml

Candy-citrus, orange peel, orange flesh, mostly balanced by toasty/biscuity malt flavour. Light resin/pine flavour mid-to-back is appropriate. Moderate bitterness to keep it refreshing, though some sweetness and hop/malt flavour should linger

341ml

The Original Premium Flavored Malt Beverage that started it all - with a delightfully crisp, citrus taste.