Fresh Prince Edward Island mussels, white wine, butter, garlic and shallots. served with garlic bread. 12.99
Crab Cakes (3)
Jumbo lump crab meat, red pepper, mayo, garlic, horseradish, and shallots. Pan fried golden and served with a tangy sauce. 13.99
- Tempura Shrimp (5)
Pacific white shrimp dipped in a tempura style batter and fried. Served with a spicy sweet Thai chili dip. 11.99
Dried Seasoned Pork Rib Bites
1lb of salt & pepper dry seasoned pork rib bites. Pair with any of our wing sauces for dipping 12.99
- Mango Chicken Flatbread
A honey olive oil & cracked pepper sauce with diced chicken, mango salsa and mozzarella cheese. 9.99
- Deep Fried Pickle Spears
Lightly battered kosher dill wedges, fried till golden brown. Served with ranch dressing. 8.99
BBQ Chicken Nachos
Tostitos Cantina Chips, roasted chicken, crunchy dill pickles, diced tomatoes, sweet BBQ sauce, cheddar cheese and crumbled feta.
Large 18.99 add pulled pork 3.99
Small 14.99 add pulled pork 2.99
Loaded Kettle ChipsSalt and pepper lattice chips, cheese, green onion, tomatoes and bacon bits. 11.99
World Famous Wings
Now available breaded or non-breaded tossed with a dry spice or coated with sauce, served with celery, carrots and a side of blue cheese dressing. 12.99 / dozen
Breaded chicken breast fillets available with our wing spice or sauce, served with celery, carrots and a side of blue cheese dressing. 7.99 / 5 pieces 12.99 / 10 pieces
Dry Spices – Famous Hilltop Spice, Frank’s Hot Spice, Sea Salt and Cracked Pepper.
Sauces – Honey Garlic, Sweet Thai Chili, Backyard BBQ, Frank’s Hot Sauce, Inferno, Blue Cheese, Honey Mustard, Hot Honey Mustard, Sweet & Sour.
Roasted chicken and mushrooms with a four cheese tortellini in a rosé sauce. Served with a
slice of garlic bread. 15.99
Mussel and Crab Linguine
PEI mussels and lump crab meat in a tomato and basil infused broth tossed with linguine noodles.
Served with garlic bread. 21.99
Kung Pao Chicken
A wok fried medley of carrots, onions, snow peas, red & green bell peppers, minced garlic and sliced chicken in sesame oil and tossed in a szechuan soya sauce. Served on sticky white rice
or lo-mein noodles and garnished with chopped peanuts. Available mild, medium or hot. 16.99